I learned to make vegan Kimchi a few weeks ago. I was excited to learn how to make it, and even more excited to have my own stash of this spicy, gut healthy, side dish in my fridge!
Do you love cheese? I used to love my cheese. I mean I really loved it. It was the one thing that I thought I couldn’t give up when I stopped eating animal products, when I started eating plant-based whole foods, when I became vegan. But. let me tell you there are so many alternatives that are so much healthier and have that satisfying cheese-like taste! Yes it’s true and most of them are nut cheeses!
love making soup! I love eating soup! My favourite kinds are rustic, slightly pureed, not overly spicy, with lots of root vegetables. They’re the most comforting to me and are high on my list of favourite comfort foods. Not only is soup one of my favourite comfort foods, It’s a great way to pack your meal with lots of nutrients and fibre. I can make soup in large batches, even when it’s just my husband and I, so, we will have meals ready made stored in the freezer. It’s a perfect meal to make when you’re not sure if your kids are going to show up for dinner or not!